RECIPES

FIRM BELIEVERS IN THE SUM BEING GREATER THAN ITS PARTS

TEQUILA, CERVEZA, AND MORE

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YOU CAN MIX IT, BUT IT’S NOT A MIXER

Casa Cobre’s Real Sangrita is versatile.

The traditional method is to sip sangrita after your favorite tequila to help accentuate the flavors of premium aged agave tequila while cleansing your palate before round numero dos.

Not a tequila fan? No problem because you can also mix it with any Mexican style cerveza to make a spicy michelada without all that unnecessary fluff or artificial color, just bold authentic flavor.

Or, you can get creative and make a fantastic cocktail.

Here are some of our favorite recipes for you to enjoy!

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Description:

A Chico-Lada is a refreshing new mocktail that can be enjoyed during any occasion or time of the day. The name was inspired by the famous Michelada and substitutes Topo-Chico for cerveza. This delicious drink is a tribute to the city of Monterrey, Mexico and can be made with a variety of different fruit juices. Get creative and be sure to submit your favorite recipe to [email protected] for a chance to be featured on our website!

ingredients:

2 oz Casa Cobre Real Sangrita
4 oz Topo-Chico sparking mineral water
1 oz Fresh fruit juice (Orange, Mango, Pomegranate, Pineapple, etc.)
Tajin Seasoning (or Salt) for rim
Fresh Lime wedge (as garnish)

INSTRUCTIONS:

1) Rim your serving glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Add a few large ice cubes to glass.
2) Add sangrita, topo-chico, and fruit juice to glass. Stir to mix well.
3) Garnish with a fresh lime wedge.

Chico-Lada

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Description:

A fun cocktail twist on a classic culinary appetizer. Introducing our mouthwatering Watermelon Basil ("Caprese") Sangrita-Rita!

ingredients:

1.5 oz Casa Cobre Real Sangrita
2 oz Blanco tequila
1 oz Fresh Lime Juice
1/2 oz Agave syrup
5 Fresh Watermelon cubes (1/3 cup)
5 Fresh Basil leaves
Tajin seasoning (or Salt or Sugar) for rim
Garnish Stick: 1 Watermelon cube, 1 Basil Leaf, 1 Fresh Mozzarella Ciliegine cube, 1 Fresh Cherry Tomato drizzled with a Balsamic Glaze Reduction.

INSTRUCTIONS:

1) Rim your serving glass with a lime and place tajin (or salt or sugar) on a shallow plate and dip the glass into your seasoning of choice. Fill glass with ice & set aside.
2) Muddle watermelon cubes (1/3 cup) and basil (4 leaves) in a cocktail shaker.
3) Add blanco tequila, sangrita, lime juice, agave, and ice to shaker. Shake vigorously to chill.
4) Strain mixture into serving glass.
5) Garnish with a fun skewer of watermelon, basil, mozzarella, and cherry tomato. Drizzle with balsamic glaze. ENJOY!

Watermelon Basil Sangrita-Rita

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Description:

A popular Mexican Cerveza cocktail that is often served at brunch and is famous for being a hangover cure. There are numerous variations of this beverage throughout Mexico, which is why we've simplified the recipe so you only have to combine Casa Cobre Real Sangrita with your favorite chilled Cerveza to get the best tasting Michelada around!

ingredients:

4 oz Casa Cobre Real Sangrita
12 oz Chilled Cerveza
Tajin Seasoning (or Salt) for rim
Fresh Lime wedge (as garnish)

INSTRUCTIONS:

1) Rim your pint glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Add a few large ice cubes to glass.
2) Pour 3 oz of sangrita into bottom of glass. Pour 12 oz cerveza into glass. Finish with 1 oz of sangrita on top.
3) Garnish with a fresh lime wedge.

Michelada

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Description:

Sangrita (which means "little blood" in Spanish) is a non-alcoholic companion drink traditionally served in Mexico alongside premium “sipping” Tequilas. Good tequila should be sipped & appreciated, and sangrita helps cleanse the palate between sips of tequila while allowing you to savor the bold underlying flavors of the aged agave spirits.

Casa Cobre Real Sangrita is more than just a drink – it’s a bridge to deeper connections. Proudly Mexican-American made, our sangrita is here to bring people together, one sip at a time. Whether its cheers or salud, we know the importance of sipping slow and taking time to enjoy life.

ingredients:

3 oz Casa Cobre Real Sangrita
3 oz premium 100% agave Tequila (Cristalino, Anejo, Reposado, or Mezcal)

INSTRUCTIONS:

1) Pour 3 oz of your favorite premium tequila into a cocktail shaker along with ice and shake vigorously to chill. Pour chilled tequila into serving glass.
2) Pour 3 oz of sangrita into a cocktail shaker along with ice and shake vigorously to chill. Pour chilled sangrita into serving glass.
3) Sip tequila. Sip sangrita. Repeat responsibly!

Real Sangrita and Tequila pairing

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Description:

A Bloody Maria is a Tex-Mex remix of the classic Bloody Mary cocktail, substituting tequila instead of vodka in the classic brunch drink. The name is a playful nod to Bloody Mary, with Maria suggesting the Spanish influence of the tequila. Also touted to be a great cure for hangovers, our Bloody Maria recipe calls for some extra Orange Liqueur to help get your weekend going!

ingredients:

4 oz Casa Cobre Real Sangrita
1.5 oz Blanco Tequila
1/2 oz Cointreau Orange Liqueur (or Triple Sec)
1/2 oz Fresh Lime Juice
Tajin Seasoning (or Salt) for rim
Fresh Lime wedge (as garnish)
Garnish as desired

INSTRUCTIONS:

1) Rim your serving glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Fill glass with ice.
2) Add blanco tequila, sangrita, orange liqueur, and lime juice to glass. Stir to mix well.
3) Garnish with a fresh lime wedge and add any other desired ingredients (celery, cherry tomato, jalapeno, etc.)

Bloody Maria

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Description:

The Vampiro is a classic Mexican cocktail that is believed to have been created by fruit stand vendor Oscar Hernández in San Luis Soyatlán, Mexico. It's called a Vampiro ("vampire") due to the red color of sangrita and is a play on the famous mixer's Spanish ("little blood") name.

ingredients:

3 oz Casa Cobre Real Sangrita
2 oz Reposado Tequila
2 oz Citrus-flavored soda (such as Squirt)
1/2 oz fresh Lime juice
Tajin seasoning (or Salt) for rim
Fresh lime wedge (as garnish)

INSTRUCTIONS:

1) Rim your serving glass with a lime and place tajin (or salt) on a shallow plate and dip the glass into your seasoning of choice. Fill glass halfway with ice.
2) Add reposado tequila, sangrita, squirt soda, and lime juice to glass. Stir to mix well.
3) Garnish with a fresh lime wedge.

Vampiro

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